So we are not doing this cold turkey there is no way we could. I have 3 teenagers, a 5 year old who will not try anything new and a husband who is reluctant to change. So I decided to follow the 14 week pledges on the website that got me into this to begin with. It makes it more gradual and hopefully not as hard. Here is a summary of the 14 weeks:
- Week 1 (starting this week): Eat two fruits and/or vegetables with every single meal.
- Week 2: Only drink beverages without refined or artificial sweeteners.
- Week 3: Eat meat that's been locally raised and limit consumption to 3-4 servings
throughout the week.
- Week 4: Avoid both fast food and deep-fried foods.
- Week 5: Try two new whole foods you've never had before.
- Week 6: Avoid low-fat, lite and nonfat food products.
- Week 7: All grains consumed must be 100-percent whole grain.
- Week 8: Stop eating when you feel full.
- Week 9: Avoid foods with refined or artificial sweeteners.
- Week 10: Avoid foods with refined or hydrogenated oils.
- Week 11: Eat at least one locally grown or raised food at each meal.
- Week 12: Avoid all sweeteners even if they are natural.
- Week 13: Avoid foods with artificial additives and colors.
- Week 14: No foods out of a package with more than 5 ingredient
I have to give credit where credit it due, to the lady that gave me this inspiration. These 14 week pledges are from the website www.100daysofrealfood.com.
I'm on board with everything... But 11 is going to be hard. We live in Utah. Bad weather, and expensive meat. We shall see
ReplyDeleteI couldn't agree with you more. Downtown Salt Lake has a great farmers market that starts in June and goes through October. It think I will probably be hitting that up a lot. It is a great Saturday morning time. Even better is that you learn about Utah companies and then you can find there foods in certain grocery stores or you may learn of one that has a store front you didn't know about.
ReplyDelete